Summer Bean and Pasta Salad
- Amber Moen
- 12 minutes ago
- 1 min read

1 can drained chickpeas
2 cups cooked pasta
1 small bell pepper diced
2 green onions chopped
1/2 cup black olives halved
1 stalk celery diced
1/2 cup cherry tomatoes halved
1 tsp italian seasoning
1 clove garlic grated
2 tbsp red wine vinegar
2 tbsp olive oil
Mix well, stores in fridge for up to 5 days!
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