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Steak Marinade

  • Writer: Amber Moen
    Amber Moen
  • Sep 14
  • 1 min read

This marinade works great for any meats from steak to pork or chicken and even a great addition to seafood!


It makes the absolute best steak tacos, adding a nice and tender, flavorful bite to any dish it's used in. I also love to save half of the recipe for a salsa and use the rest for a marinade! It has such a beautiful depth of flavor and brightness to add to your weekly dinner rotation! This works amazing to make ahead of time to store until ready to marinate!


Ingredients

~

juice of 2 oranges

juice of 3 limes

1 jalapeno

1 small bunch of cilantro

4 cloves garlic

1 tsp salt

1/2 tsp black pepper

1 tsp Cumin

1 tsp Paprika

1 tsp chili powder

2 tbsp olive oil


Blend everything together in a blender or food processor and use to marinade skirt steak, flank steak or chicken!

 
 
 

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