Garlic Parmesan Carrots

These crispy, garlicky, melt-in-your-mouth carrots are a great sidekick to any meal! They are kid-friendly because they are packed with flavor, and the cheese always helps too!

Whether you're having burgers for dinner or going to a fancy dinner party, these are a must-have at the table!

Who said you had to sacrifice nutrition for our taste buds to dance!

Recipe:

5 carrots, peeled

3 cloves garlic, minced

1/4 cup Parmesan, grated

1 tsp oil

1 tsp salt

1/4 tsp pepper

Set the oven to 375 degrees.

Slice the carrots in half lengthwise, then cut them into quarters to resemble fries.

Put the carrots in a medium bowl and mix in the remaining ingredients. Spread them on a parchment-lined cookie sheet and bake for 25-30 minutes until the carrots are fully cooked and begin to crisp up. Serve and enjoy!